Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot: Classic Foods from Every Region of India Made Easy in the Insta

by Rinku Bhattacharya
Save 45% Save 45%
Current price ₹1,085.00
Original price ₹1,956.00
Original price ₹1,956.00
Original price ₹1,956.00
(-45%)
₹1,085.00
Current price ₹1,085.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9780781813853
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Hippocrene Books
  • Publisher Imprint: Hippocrene Books
  • Publication Date:
  • Pages: 240
  • Original Price: USD 19.95
  • Language: English
  • Edition: N/A
  • Item Weight: 545 grams
  • BISAC Subject(s): Regional & Cultural / Indian & South Asian

Discover favorite foods from all over India with the first regional Indian cookbook authorized by Instant Pot!

Rinku Bhattacharya -- cookbook author and founder of Spice Chronicles -- has put together a collection of 100 authentic recipes that showcase the diversity and range of the foods of India, where every state and region boasts its own unique dishes. Whether you crave takeout favorites or want to be introduced to lesser-known specialties, this cookbook brings the best of India to your table in an instant!

The Instant Pot(R) lends itself perfectly to Indian recipes, making flavorful, nutritious Indian fare (like simmering-all-day dals, legumes and all manner of curries) in minutes instead of hours. Instant Indian features numerous vegetarian and vegan options, and nearly all recipes are gluten-free.

With step-by-step instructions and color photos throughout, Instant Indian makes Indian cooking easy and fool-proof using all the functions of this popular appliance.

Sample recipes:

  • Chicken Korma
  • Kofta Pulao (Saffron Rice Pilaf with Chicken Meatballs)
  • Goan Pork Ribs Vindaloo
  • No-Knead Naan
  • Kerala Shrimp Curry
  • Parsee Steamed Fish with Coconut-Mint Chutney
  • Cucumber Raita with Homemade (Instant Pot) Yogurt
  • Hakka Noodles
  • Tamatar Masala Anda (Poached Eggs in Tomato Sauce)

Bhattacharya, Rinku: - Rinku Bhattacharya is a Gourmand Award-winning cookbook author, blogger and cooking instructor. She is author of Bengali Five Spices Chronicles and Spices & Seasons: Simple, Sustainable Indian Flavors, both published by Hippocrene Books. She resides in the Hudson Valley area of New York. Visit her at spicechronicles.com.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us