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Intentional Slow Fermentation Baking: A Mindful Approach to Sourdough and Artisan Bread Using a 4-Phase Ferment Framework

by Airiya Qara
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Current price ₹1,091.00
Original price ₹1,245.00
Original price ₹1,245.00
Original price ₹1,245.00
(-12%)
₹1,091.00
Current price ₹1,091.00

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Book cover type: Paperback
  • ISBN13: 9798195832957
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 152
  • Original Price: GBP 9.57
  • Language: English
  • Edition: N/A
  • Item Weight: 214 grams
  • BISAC Subject(s): Courses & Dishes / Bread

Slow down your baking and build deeper flavor, better texture, and consistent results through controlled fermentation.

This book focuses on simple, repeatable methods for weekend bakers who want quality without complexity. It removes confusion and replaces it with a clear system built around a 4-phase fermentation framework.

Inside:

  • Step-by-step slow fermentation process
  • Starter care and feeding routines
  • Dough timing and temperature control
  • Gluten development and structure basics
  • Baking schedules for busy routines

If your bread turns out dense, gummy, or inconsistent, the issue is process control. This book fixes that with clear timing, simple structure, and fewer variables.

Create bakery-quality sourdough at home with calm, focused methods that fit into real life.

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