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La Bonne Cuisine Du PÃ(c)rigord

by La Mazille
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Current price ₹2,636.00
Original price ₹2,642.00
Original price ₹2,642.00
Original price ₹2,642.00
(-0%)
₹2,636.00
Current price ₹2,636.00

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Book cover type: Paperback
  • ISBN13: 9781025771779
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Tradd Street Press
  • Publisher Imprint: Tradd Street Press
  • Publication Date:
  • Pages: 494
  • Original Price: USD 26.95
  • Language: French
  • Edition: N/A
  • Item Weight: 685 grams
  • BISAC Subject(s): Regional & Cultural / French

"La Bonne Cuisine Du P�rigord" est une v�ritable bible de la gastronomie r�gionale fran�aise, devenue une r�f�rence incontournable pour tous les amoureux du terroir. R�dig� par La Mazille, cet ouvrage c�l�bre les richesses culinaires du sud-ouest de la France � travers une collection exhaustive de recettes authentiques et de conseils pratiques. Des c�l�bres pr�parations � base de truffes et de foie gras aux plats familiaux plus modestes, l'auteur nous plonge au c�"ur d'une tradition o� le go�t et la simplicit� sont rois.

Loin d'�atre un simple recueil technique, ce livre explore l'�me du P�rigord, d�crivant avec passion les produits locaux, les gestes ancestraux et l'art de vivre qui caract�risent cette province. Le lecteur y d�couvrira les secrets du confit d'oie, des tourti�res, et de bien d'autres sp�cialit�s qui font la renomm�e mondiale de la cuisine p�rigourdine. L'�criture de La Mazille, � la fois pr�cise et empreinte d'une profonde affection pour sa terre natale, transforme chaque recette en une le�on d'histoire culturelle.

Ce classique de la litt�rature culinaire demeure un t�moignage pr�cieux sur la pr�servation des saveurs d'autrefois. Que vous soyez un chef chevronn� ou un passionn� de cuisine domestique, "La Bonne Cuisine Du P�rigord" offre une immersion fascinante dans un patrimoine gastronomique d'une richesse exceptionnelle, indispensable pour comprendre l'essence m�ame de la table fran�aise.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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