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London Art of Cookery: Uniting the Principles of Elegance, Taste, and Economy: And Adapted to the Use of Servants, and Families of Every Description..

by John Farley
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₹2,817.00
Original price ₹2,817.00
Original price ₹2,817.00
₹2,817.00
Current price ₹2,817.00

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Book cover type: Paperback
  • ISBN13: 9781429012041
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Applewood Books
  • Publisher Imprint: Applewood Books
  • Publication Date:
  • Pages: 436
  • Original Price: USD 26.95
  • Language: English
  • Edition: 12
  • Item Weight: 635 grams
  • BISAC Subject(s): Regional & Cultural / English, Scottish & Welsh

John Farley, formerly principal cook at the London Tavern, designed his 1811 The London Art of Cookery... to be a complete source of recipes and cooking information for housewives and domestic servants. Containing every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, & as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.

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