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Mastering the Art of Ticket Orders on the Cooking Line--By a Culinary Grad

by John Baker
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Current price ₹675.00
Original price ₹773.00
Original price ₹773.00
Original price ₹773.00
(-13%)
₹675.00
Current price ₹675.00

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Book cover type: Paperback
  • ISBN13: 9781257878307
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Lulu Press
  • Publisher Imprint: Lulu Press
  • Publication Date:
  • Pages: 38
  • Original Price: GBP 5.94
  • Language: English
  • Edition: N/A
  • Item Weight: 114 grams
  • BISAC Subject(s): General

This is a workbook that is intended for culinary students in Menu Class. It is a hypothetical line cooking class that focuses on the actual order tickets that come through from the front of the house. We focus on what comes first the second the ticket order comes in. In this volume, we examine a menu from Ouray, Colorado, by Chef Charlie Bartosek at The Beaumont Hotel.

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