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Mayan Tex-Mex Turtle Trail: Book 2: From Merida to San Antonio

by Pye Theriot
Save 7% Save 7%
Current price ₹2,277.00
Original price ₹2,446.00
Original price ₹2,446.00
Original price ₹2,446.00
(-7%)
₹2,277.00
Current price ₹2,277.00

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Book cover type: Paperback
  • ISBN13: 9798903298488
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Coastal Foodies of Florida LLC
  • Publisher Imprint: Coastal Foodies of Florida LLC
  • Publication Date:
  • Pages: 78
  • Original Price: USD 24.95
  • Language: English
  • Edition: N/A
  • Item Weight: 155 grams
  • BISAC Subject(s): General

Theriot, Pye: - Pye Theriot is the founder of Coastal Foodies of Florida LLC and the author of The Crosswinds Series, a collection of culinary studies exploring how regional cooking systems evolve across landscapes shaped by water, migration, and exchange. His work examines the structural foundations beneath familiar dishes-how geography, climate, trade routes, and cultural continuity shape what endures at the table.Drawing from years of research, travel, and hands-on culinary exploration, Theriot approaches food not merely as flavor, but as system. From coastal boil traditions to limestone-influenced maize transformation, his writing traces the logic behind techniques that survive across generations. Rather than focusing on recipes alone, he studies the environmental constraints and adaptive decisions that give regional cuisines their resilience.Through the Crosswinds Series, Theriot invites readers to look beyond borders and beyond trend-driven interpretations of food. His work highlights how Indigenous knowledge, migration patterns, and economic shifts leave lasting marks on cooking traditions. Whether examining Atlantic coastlines, Caribbean trade winds, or the evolution of Tex-Mex cuisine, he emphasizes continuity-how structure precedes flavor and how discipline shapes identity.Based along Florida's Emerald Coast, Theriot continues to write about coastal culture, culinary heritage, and the enduring relationships between land, water, and fire. His projects bridge scholarship and accessibility, offering readers thoughtful reflections grounded in lived experience and regional storytelling.When not writing, he develops new volumes within the Crosswinds Series and contributes to broader culinary and cultural publishing initiatives under the Coastal Foodies imprint.

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