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Methods of Canning Fruits and Vegetables: By Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits

by H. I. Blits
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₹3,235.00
Original price ₹3,235.00
Original price ₹3,235.00
₹3,235.00
Current price ₹3,235.00

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Book cover type: Paperback
  • ISBN13: 9781429010689
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Applewood Books
  • Publisher Imprint: Applewood Books
  • Publication Date:
  • Pages: 532
  • Original Price: USD 30.95
  • Language: English
  • Edition: N/A
  • Item Weight: 794 grams
  • BISAC Subject(s): Methods / Canning & Preserving

Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.

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