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Paachakam: Heritage Cuisine of Kerala

by Sabita Radhakrishna
Save 35% Save 35%
Current price ₹1,297.00
Original price ₹1,995.00
Original price ₹1,995.00
Original price ₹1,995.00
(-35%)
₹1,297.00
Current price ₹1,297.00

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Book cover type: Hardcover
  • ISBN13: 9789392130731
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Roli Books
  • Publisher Imprint: Roli Books
  • Publication Date:
  • Pages: 200
  • Original Price: INR 1995.0
  • Language: English
  • Edition: N/A
  • Item Weight: 930 grams
  • BISAC Subject(s): Courses & Dishes / General

Sabita Radhakrishna, author of the best-selling and award-winning Annapurni: Heritage Cuisine from Tamil Nadu (2015), now turns her expertize towards Kerala, the green jewel of South India. Step into God's own country with Paachakam, a beautifully-illustrated cookbook that offers authentic insights into Kerala's most popular recipes by drawing attention to the communities that cherish them - Syrian Christians, Namboodris, Cochin Jews, Nairs, and Maplas, to name but a few. In exploring their diverse foods and customs, interviewing community elders, and researching preferred spices and flavors, Radakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen. The next time you're in the mood for a rich Thalassery Biryani, or a refreshing glass of Pacha Maanga, you know where to look!

Sabita Radhakrishna is a food columnist, freelance writer, and textile designer. She is the author of several books, including the best-selling Annapurni: Heritage Cuisine from Tamil Nadu ISBN 9789351941309, which was shortlisted for the prestigious Gourmand World Cookbook Awards

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