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Paul Bocuse: Simply Delicious

by Paul Bocuse , Jean-Charles Vaillant
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Current price ₹1,033.00
Original price ₹1,588.00
Original price ₹1,588.00
Original price ₹1,588.00
(-35%)
₹1,033.00
Current price ₹1,033.00

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Book cover type: Paperback
  • ISBN13: 9782080202031
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Flammarion-Pere Castor
  • Publisher Imprint: Flammarion-Pere Castor
  • Publication Date:
  • Pages: 240
  • Original Price: GBP 12.95
  • Language: English
  • Edition: N/A
  • Item Weight: 635 grams
  • BISAC Subject(s): Regional & Cultural / French

More than 100 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine.

Paul Bocuse was named Chef of the Century by the Culinary Institute of America (CIA) in 2011 and is widely regarded as the father of modern French cuisine. A leading light in the culinary world for more than fifty years, he has held three Michelin stars since 1965 and received the Legion of Honor in 1975. He has published numerous books with Flammarion, including Bocuse in Your Kitchen (2007), The Complete Bocuse (2012), and Bocuse's Regional French Cooking (1991/2002). Jean-Charles Vaillant's photographs have appeared in Bocuse in Your Kitchen, The Complete Bocuse, Flavors of the Mediterranean (2003), Olive Oil (2002), and many culinary magazines.

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