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Physics of My Homemade Stockfish: A Nigerian Delicacy

by Deji Badiru
Save 17% Save 17%
Current price ₹1,670.00
Original price ₹2,004.00
Original price ₹2,004.00
Original price ₹2,004.00
(-17%)
₹1,670.00
Current price ₹1,670.00

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Book cover type: Paperback
  • ISBN13: 9781663268143
  • Binding: Paperback
  • Subject: N/A
  • Publisher: iUniverse
  • Publisher Imprint: iUniverse
  • Publication Date:
  • Pages: 112
  • Original Price: USD 16.99
  • Language: English
  • Edition: N/A
  • Item Weight: 159 grams
  • BISAC Subject(s): General

This is a book about recreational experimentations with making homemade food products. The author narrates how he got into the exciting act of making Stockfish, which is air dried cod fish. The title of this book follows the topical titles of some previous book titles in the ABICS Publications series. Notably, Physics of Soccer, Physics in the Nigerian Kitchen, and Physics of Skateboarding. My website www.PhysicsofSoccer.com states that "Biology determines what we are, Chemistry explains what makes us what we are, and Physics describes what we do." In Stockfish making, chemistry and biology probably plays a bigger role than physics as a science. However, figuratively, "physics" of something is often used to refer to how something is done, as in how to execute the logistics and dynamics of making homemade food products.

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