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Pot in Pans: A History of Eating Cannabis

by Robyn Griggs Lawrence
Save 17% Save 17%
Current price ₹4,613.00
Original price ₹5,536.00
Original price ₹5,536.00
Original price ₹5,536.00
(-17%)
₹4,613.00
Current price ₹4,613.00

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Book cover type: Hardcover
  • ISBN13: 9781538106976
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Rowman & Littlefield Publishers
  • Publisher Imprint: Rowman & Littlefield Publishers
  • Publication Date:
  • Pages: 230
  • Original Price: GBP 36.0
  • Language: English
  • Edition: N/A
  • Item Weight: 445 grams
  • BISAC Subject(s): History

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace - against all odds - since the earliest cavepeople discovered its powers.

Robyn Griggs Lawrence is the author of the bestselling Cannabis Kitchen Cookbook, an instructor for a popular Green Flower Media course, The Fundamentals of Cooking with Cannabis, and a contributing editor for Sensi magazine. She also authored The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House. Her work has been featured in the New York Times, Time magazine, Bloomberg, The Guardian, High Times, Fast Company, Alternet, Huffington Post, Food Republic, and more. She lives in Boulder, Colorado.

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