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Pure Ketchup

by Andrew F. Smith
Save 17% Save 17%
Current price ₹2,488.00
Original price ₹2,986.00
Original price ₹2,986.00
Original price ₹2,986.00
(-17%)
₹2,488.00
Current price ₹2,488.00

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Book cover type: Paperback
  • ISBN13: 9781611170177
  • Binding: Paperback
  • Subject: N/A
  • Publisher: University of South Carolina Press
  • Publisher Imprint: University of South Carolina Press
  • Publication Date:
  • Pages: 242
  • Original Price: USD 21.99
  • Language: English
  • Edition: N/A
  • Item Weight: 395 grams
  • BISAC Subject(s): History

For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, and walnut ketchups, the rise of tomato-based ketchup, the proliferation of commercial bottling after the Civil War, debates about preservatives, the resurgence of homemade and designer varieties, and a recent challenge from salsa. In addition to the history of ketchup, the book also includes historical recipes.

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