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Randy Wayne White's Gulf Coast Cookbook: With Memories And Photos Of Sanibel Island

by Randy Wayne White , Carlene Brennen
Save 12% Save 12%
Current price ₹2,143.00
Original price ₹2,446.00
Original price ₹2,446.00
Original price ₹2,446.00
(-12%)
₹2,143.00
Current price ₹2,143.00

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Book cover type: Paperback
  • ISBN13: 9780762781430
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Globe Pequot Press
  • Publisher Imprint: Globe Pequot Press
  • Publication Date:
  • Pages: 290
  • Original Price: USD 24.95
  • Language: English
  • Edition: Second Edition
  • Item Weight: 717 grams
  • BISAC Subject(s): Regional & Cultural / American / Southern States

Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in his New York Times best-selling Doc Ford series. The second edition of Randy Wayne White's Gulf Coast Cookbook pairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.

Randy Wayne White is a New York Times best-selling author of thirteen novels and four collections of essays. His novel Sanibel Flats was chosen as one of the 100 Best Mysteries of the 20th Century by the American Independent Booksellers Association.

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