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Red Sands: Dispatches and Recipes from Unsung Cities and Open Steppe

by Caroline Eden
Save 31% Save 31%
Current price ₹2,704.00
Original price ₹3,900.00
Original price ₹3,900.00
Original price ₹3,900.00
(-31%)
₹2,704.00
Current price ₹2,704.00

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Book cover type: Hardcover
  • ISBN13: 9781787134829
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Quadrille Publishing
  • Publisher Imprint: Quadrille Publishing
  • Publication Date: N/A
  • Pages: 288
  • Original Price: GBP 30.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1157 grams
  • BISAC Subject(s): Regional & Cultural / Middle Eastern, Asia / Central, and Essays & Narratives

Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley.

A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, delving into 'the last blank on the map' while bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.

Caroline Eden is a writer and journalist contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. Specialising in the former Soviet Union, Caroline's previous book, Black Sea, won the Guild of Food Writers Food Book Award 2019, the James Avery Award at the André Simon Food & Drink Book Awards 2019, the Art of Eating Prize for Best Food Book of the Year, and the Edward Stanford Travel Award for Best Food & Drink Book. She lives in Edinburgh.

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