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Seafood Safety, Processing, and Biotechnology

by Fereidoon Shahidi
Sold out
Current price ₹24,434.00
Original price ₹40,723.00
Original price ₹40,723.00
Original price ₹40,723.00
(-40%)
₹24,434.00
Current price ₹24,434.00

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Book cover type: Hardcover
  • ISBN13: 9781566765732
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Taylor & Francis Inc
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 278
  • Original Price: GBP 325.0
  • Language: English
  • Edition: N/A
  • Item Weight: 390 grams
  • BISAC Subject(s): Specific Ingredients / Fish & Seafood

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments.
The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.

Fereidoon Shahidi (Memorial University of Newfoundland, St John's, Canada) (Edited by), Yvonne M. Jones (National Research Council, Vancouver, British Columbia, Canada) (Edited by), David Kitts (University of British Columbia, Vancouver, Canada) (Edited by)

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