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Serbian Cooking: Popular Recipes from the Balkan Region

by Danijela Kracun , Charles McFadden
Save 23% Save 23%
Current price ₹1,887.00
Original price ₹2,450.00
Original price ₹2,450.00
Original price ₹2,450.00
(-23%)
₹1,887.00
Current price ₹1,887.00

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Book cover type: Hardcover
  • ISBN13: 9780764347603
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Schiffer Publishing
  • Publisher Imprint: Schiffer Publishing
  • Publication Date:
  • Pages: 104
  • Original Price: USD 24.99
  • Language: English
  • Edition: N/A
  • Item Weight: 658 grams
  • BISAC Subject(s): Regional & Cultural / European

Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as cr�me puffs, baklava, and crepes. Most Serbian cooking traditions are intertwined with the cultures of its neighboring countries. So, don't be surprised if some of these dishes seem similar to some of your own family's traditional recipes. Also, be prepared for some differences. In Serbia, lunch is the biggest meal of the day, while dinner happens to be the lightest, typically focusing on merely cold cuts and bread. Throw in an afternoon snack of a baked pastry and coffee and consider yourself a convert! Many of the recipes are vegetarian, but feel free to add your choice of meat to any dish.

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