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Ten Restaurants That Changed America

by Paul Freedman , Danny Meyer
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₹3,658.00
Original price ₹3,658.00
Original price ₹3,658.00
₹3,658.00
Current price ₹3,658.00

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Book cover type: Hardcover
  • ISBN13: 9780871406804
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Liveright Publishing Corporation
  • Publisher Imprint: Liveright Publishing Corporation
  • Publication Date:
  • Pages: 560
  • Original Price: USD 35.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1316 grams
  • BISAC Subject(s): Essays & Narratives

Combining a historian's rigor with a foodie 's palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling the rise and fall of French haute cuisine through Henri Soulé's Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft's, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson's, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's. Lavishly designed with more than 100 photographs and images, including original menus, Ten Restaurants That Changed America is a significant and highly entertaining social history.

Freedman, Paul: -

Paul Freedman is a history professor at Yale University. The author of the highly acclaimed Ten Restaurants That Changed America, Freedman lives in Pelham, New York.

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