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The Art of Cookery Made Easy and Refined

by John Mollard
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Current price ₹2,284.00
Original price ₹2,529.00
Original price ₹2,529.00
Original price ₹2,529.00
(-10%)
₹2,284.00
Current price ₹2,284.00

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Book cover type: Paperback
  • ISBN13: 9781443784863
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Rogers Press
  • Publisher Imprint: Rogers Press
  • Publication Date:
  • Pages: 384
  • Original Price: GBP 19.99
  • Language: English
  • Edition: N/A
  • Item Weight: 486 grams
  • BISAC Subject(s): General

First published in 1802, 'The Art Of Cookery Made Easy And Refined' is a vintage, beginner friendly cookbook comprising a wide variety of interesting and delectable recipes. These simple, step-by-step recipes will appeal to those looking to expand their culinary repertoire and would make or fantastic additions to kitchen collections. Contents include: 'Beef Stock', 'Veal Stock, for Soups', 'Consumé, or the Essence of Meat', 'Cullis, or a Thick Gravy', 'Liquid of Colour for Sauces, etc.', 'Benshamelle', 'To make a Pressing of Flour and Butter for Cullis or Benshamelle', 'Soup a la Reine', 'Crayfish Soup', 'Vermicelli Soup (White)', 'To Make a Lesson', 'Cleared Brown Stock for Gravy Soups', etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality, modern edition complete with the original text and images.

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