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The Berlin Cookbook (Hardcover): Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany

by Rose Marie Donhauser , Eva Schweitzer
Save 17% Save 17%
Current price ₹2,596.00
Original price ₹3,116.00
Original price ₹3,116.00
Original price ₹3,116.00
(-17%)
₹2,596.00
Current price ₹2,596.00

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Book cover type: Hardcover
  • ISBN13: 9781935902515
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Berlinica
  • Publisher Imprint: Berlinica
  • Publication Date:
  • Pages: 100
  • Original Price: GBP 20.0
  • Language: English
  • Edition: N/A
  • Item Weight: 590 grams
  • BISAC Subject(s): Regional & Cultural / European

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.

Donhauser, Rose Marie: - Rose Marie Donhauser is an experienced cook, cookbook author, travel journalist, food critic, and a member of the jury of Berlin's master chefs, which honors the city's best restaurants.

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