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The Berlin Cookbook. Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany

by Rose Marie Donhauser , Eva Schweitzer , Eberhard Delius
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Current price ₹1,515.00
Original price ₹1,568.00
Original price ₹1,568.00
Original price ₹1,568.00
(-3%)
₹1,515.00
Current price ₹1,515.00

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Book cover type: Paperback
  • ISBN13: 9781935902508
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Berlinica
  • Publisher Imprint: Berlinica
  • Publication Date:
  • Pages: 100
  • Original Price: USD 16.0
  • Language: English
  • Edition: N/A
  • Item Weight: 259 grams
  • BISAC Subject(s): Regional & Cultural / German

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, D ner Kebab, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage and history of Berlin food: how Eisbein got its name, why King Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by French Huguenots, where to find Sauerkraut in Berlin, and how Otto von Bismarck got himself a herring. It is the first English-language Berlin cookbook available, published by Berlinica, the only Berlin-themed publishing house in America.

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