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The Dessert Book

by Duncan Hines , Louis Hatchett , Michael Stern
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Current price ₹1,915.00
Original price ₹1,956.00
Original price ₹1,956.00
Original price ₹1,956.00
(-2%)
₹1,915.00
Current price ₹1,915.00

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Book cover type: Paperback
  • ISBN13: 9780813144658
  • Binding: Paperback
  • Subject: N/A
  • Publisher: University Press of Kentucky
  • Publisher Imprint: University Press of Kentucky
  • Publication Date:
  • Pages: 338
  • Original Price: USD 19.95
  • Language: English
  • Edition: Reprint
  • Item Weight: 400 grams
  • BISAC Subject(s): Courses & Dishes / Desserts

Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pi

Hatchett, Louis: - Louis Hatchett is the editor of Mencken's Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr.

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