Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

The Fresh Table: Cooking in Louisiana All Year Round

by Helana Brigman
Sold out
₹4,175.00
Original price ₹4,175.00
Original price ₹4,175.00
₹4,175.00
Current price ₹4,175.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9780807150467
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: LSU Press
  • Publisher Imprint: LSU Press
  • Publication Date:
  • Pages: 256
  • Original Price: USD 39.95
  • Language: English
  • Edition: N/A
  • Item Weight: 681 grams
  • BISAC Subject(s): Regional & Cultural / Cajun & Creole

Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and étouffée are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore and native New Orleanian Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare--seafood, sausage, tomatoes, peppers, and plenty of spices--pairing these seasonal dishes with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round.

With each season The Fresh Table provides an irresistible selection of affordable recipes like Petit Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with personal stories that add the last ingredient required for any Louisiana dish--a connection with and appreciation for one's community.

Helana Brigman is the creator of the blog Clearly Delicious, winner of the 2011 Blogger Chile Recipe Challenge from Marx Foods. A food writer, photographer, and cook, she writes the "Fresh Ideas" column for the Baton Rouge Advocate and her work has appeared in Louisiana Cookin'.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us