The Global Vegan Waffle Cookbook: 106 Dairy-Free, Egg-Free Recipes for Waffles & Toppings, Including Gluten-Free, Easy, Exotic, Sweet, Spicy, & Savory
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**Winner of a Living Now Book Award, Natural Cooking category.**
The award-winning guide to vegan waffles and waffle toppings, revised and expanded. Now with both U.S. and metric measurements, waffle-topping pairing ideas, more gluten-free vegan waffle recipes, updates to popular originals, expert vegan waffle baking tips, and event pointers from the Global Vegan Waffle Party founder. Print versions include an extensive index.
Improve the world while savoring scrumptious, plant-based comfort food. Treat yourself to the deliciousness you deserve.
Enjoy dozens of vegan waffle recipes suitable for breakfast, brunch, dinner, snacks, or parties. Keep it simple or go gourmet. Experience wholesome old-fashioned homestyle waffles, classic flavor combinations, modern decadent desserts, and wildly creative adventures. Ingredients range from amaranth to zucchini. Flavors range from chocolate cake waffles to pizza waffles.
Delight your friends and family with delectable disks of flavor. Render guests speechless as they experience taste bud ecstasy.
For vegan pancakes, just reduce the oil and increase plant milk or water to desired batter thinness. Vegan waffles are also a great alternative to chaffles.
This classic vegan baking cookbook is much more than a collection of delicious plant-based recipes--it's a guide to having fun while creating positive change.
\\\ Praise from Recipe Testers and Global Vegan Waffle Party Hosts ///
- Caramelized Onion and Garlic Waffles: "Incredible...like biting into a magical garlic bread heaven."
- Raspberry Avocado Cream Topping: "Friends at a New Year's party were very skeptical at first...but none was left at the end."
- Yeast-Raised Cornmeal Chili-Dippin' Waffles: "Those are some [darn] tasty waffles! They got lots of compliments at the party."
- Naked Vegan Waffles: "I think they were the best waffles I've ever made."
- Creamy Maple Chai Dream Sauce: "With all the spices, it is perfect for a holiday breakfast."
- Cashew-Carob-Molasses Waffles: "Very yummy...Thanks for helping me realize I do like carob after all!"
- Banana-Blueberry-Teff Waffles: "Everyone loved them."
Wheitner, Dave: - Since 1998, Dave has baked waffles for the world's longest-running annual waffle party. He began to eliminate animal products from his lifestyle while consulting on an environmental public health project. In 2008, the original house party evolved into the Global Vegan Waffle Party, with individuals, organizations, and businesses hosting events worldwide. Through waffleparty.com, a site devoted exclusively to vegan waffles and vegan waffle events, Dave supports others in spreading awareness about kinder, healthier, and more sustainable eating. He is the award-winning author of several books.
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