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The Lexicon of British Baking: Cakes

by Jeff Wheeler
Save 17% Save 17%
Current price ₹2,132.00
Original price ₹2,559.00
Original price ₹2,559.00
Original price ₹2,559.00
(-17%)
₹2,132.00
Current price ₹2,132.00

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Book cover type: Paperback
  • ISBN13: 9781873147320
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Fax Pax
  • Publisher Imprint: Fax Pax
  • Publication Date:
  • Pages: 196
  • Original Price: GBP 14.5
  • Language: N/A
  • Edition: 2nd ed.
  • Item Weight: 466 grams
  • BISAC Subject(s): Courses & Dishes / Cakes

While all baking cookbooks offer a selection of repeated cake recipes; The Lexicon of British Baking reduces many of them to single recipes with variations.

This open theme manages to fit in a wider selection of great British cakes and as a lexicon, is built around words associated with most types of bakes - from sponges, rich Madeiras and fruit cakes; to more trendy friands, madeleines and cupcakes. There is a host of wholesome and delicious cakes such as lemon drizzle and Dundee.

The book can be seen as a baking organiser or a baking notebook. Readers can familiarise themselves with baking recipes and further bakes from the seasonal or European sections.

With over two hundred tested recipes, this book also carries a techniques' index, an icing table and many practical tips.

The guide to cake decorating and creating cake icings is an essential tool in matching basic icings and cake frostings with different cakes. Try vintage ideas from the Continent, such as 7 layer cakes.

The Lexicon of British Baking stands as a textbook book for beginners and ensures most basic to intermediate skills are covered.

This is a special baking-book gift, a first baking book for teenagers or simply a go-to baking cookbook for anyone wanting to bring out the best in their baking.

Brown, Georgina: - Georgina is a cookbook-publisher who writes baking books for beginners. She has studied patissierie, pastry work and crafting pies at Denman College and in-depth professional catering at Cornwall College. During her MA in writing at Falmouth University, Georgina specialised in producing recipe books and received distinctions for her book layouts, design and writing. Georgina is from a family of very keen cooks and her Cornish great grandmother was a professional, Victorian chef who once cooked for the Lord Mayor of London. Her recipes focus on traditional English, Cornish and French cuisine and her interest extends to culinary delights from the Continent. As a writer, Georgina created a lexicon of words associated with baking in order to produce a broadly themed baking book, covering a wide range of baking skills and cakes. She has managed to condense many vintage bakes down into basic recipes and offer simple variations to create many classic cakes.

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