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The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottéro , Teresa Lavender Fagan
Save 17% Save 17%
Current price ₹6,217.00
Original price ₹7,461.00
Original price ₹7,461.00
Original price ₹7,461.00
(-17%)
₹6,217.00
Current price ₹6,217.00

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Book cover type: Hardcover
  • ISBN13: 9780226067353
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: University of Chicago Press
  • Publisher Imprint: University of Chicago Press
  • Publication Date:
  • Pages: 152
  • Original Price: USD 54.0
  • Language: English
  • Edition: N/A
  • Item Weight: 345 grams
  • BISAC Subject(s): History

In this intriguing blend of the commonplace and the ancient, Jean Bott�ro presents the first extensive look at the delectable secrets of Mesopotamia. Bott�ro's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them.

Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bott�ro's guide an entertaining and mesmerizing read.

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