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The Oxford Companion to Italian Food

by Gillian Riley
Save 17% Save 17%
Current price ₹4,431.00
Original price ₹5,318.00
Original price ₹5,318.00
Original price ₹5,318.00
(-17%)
₹4,431.00
Current price ₹4,431.00

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Book cover type: Hardcover
  • ISBN13: 9780198606178
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Oxford University Press
  • Publisher Imprint: Oxford University Press
  • Publication Date:
  • Pages: 672
  • Original Price: GBP 29.99
  • Language: English
  • Edition: N/A
  • Item Weight: 1202 grams
  • BISAC Subject(s): Regional & Cultural / Italian

A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles inclu

Gillian Riley is a food historian and freelance typographer. She has written many books on food in art such as Renaissance Recipes and Impressionistic Picnics and is the author of A Feast for the Eyes, the National Gallery Cookbook. Riley contributes regularly to the Oxford Food Symposium. She lives in London.

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