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The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond

by Woonheng Chia , Hannah Che
Save 26% Save 26%
Current price ₹2,547.00
Original price ₹3,430.00
Original price ₹3,430.00
Original price ₹3,430.00
(-26%)
₹2,547.00
Current price ₹2,547.00

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Book cover type: Hardcover
  • ISBN13: 9780593543290
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Avery Publishing Group
  • Publisher Imprint: Avery Publishing Group
  • Publication Date:
  • Pages: 352
  • Original Price: USD 35.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1248 grams
  • BISAC Subject(s): Vegetarian

WoonHeng Chia is the creator of the account @woon.heng where she shares plant-based recipes with an Asian twist. She draws on lessons from her mothers and her time volunteering at the monastery kitchen. She loves to veganize foods from various Asian cultures by exploring plant-based alternatives, like tofu and mushroom varieties, that are often traditional in Asian cuisines. She grew up in Kuala Lumpur, Malaysia where she was exposed to a wide array of food at local markets and stir-fry restaurants. She has since moved to Malaysia where she lives with her two children and her husband.

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