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War Food - Practical and Economical Methods of Keeping Vegetables, Fruits and Meats

by Amy L. Handy
Save 12% Save 12%
Current price ₹1,675.00
Original price ₹1,897.00
Original price ₹1,897.00
Original price ₹1,897.00
(-12%)
₹1,675.00
Current price ₹1,675.00

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Book cover type: Paperback
  • ISBN13: 9781447464235
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Adler Press
  • Publisher Imprint: Adler Press
  • Publication Date:
  • Pages: 92
  • Original Price: GBP 14.99
  • Language: English
  • Edition: N/A
  • Item Weight: 127 grams
  • BISAC Subject(s): Methods / Canning & Preserving

A simple vintage guide for preserving food, including instructions for canning, drying, salting, pickling, etc. Written in clear, plain language and full of easy money-saving recipes, this volume will appeal to those with an interest in economical living. Contents include: "Drying Fruits and Vegetables", "Vegetables, Dried, or Evaporated", "Fruits, Dried or Evaporated", "Meat", "The Water-Bath Method", "Canned Vegetables", "Canning Without Sugar", "Canning and Preserving with Sugar", "Jellies and Fruit Pastes", "Salting", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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