Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

Waste into Taste: Turning Scraps into Delicious Dishes

by Christopher Stallard
Save 3% Save 3%
Current price ₹3,716.00
Original price ₹3,822.00
Original price ₹3,822.00
Original price ₹3,822.00
(-3%)
₹3,716.00
Current price ₹3,716.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9798822905030
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Palmetto Publishing
  • Publisher Imprint: Palmetto Publishing
  • Publication Date:
  • Pages: 198
  • Original Price: USD 38.99
  • Language: English
  • Edition: N/A
  • Item Weight: 704 grams
  • BISAC Subject(s): General

Creativity is taking a second look at something. For chef Christopher Stallard, some of his best and most loved dishes resulted from this practice. In Waste into Taste, Stallard presents an inspiring collection of practical techniques and delicious recipes, some new, some honed throughout his distinguished culinary career, for utilizing scraps of various foods to eliminate waste and lower grocery costs. Get creative in the kitchen to nourish yourself and nurture the planet.

Stallard, Christopher: - Christopher Stallard is the head chef and owner of Michael Grant Gastronomy in Louisville, Kentucky. He graduated summa cum laude with an A.A.S in culinary arts and a B.S. in food service management from Johnson & Wales University. A fellow at J&W, he was awarded the President's award for outstanding service rendered to the university. He has served as an award-winning executive chef and pastry chef in restaurants throughout the Southeast including Charleston, South Carolina, Knoxville, Tennessee, and Nashville, Tennessee. In 2003, he was awarded top prize in the annual Bacardi recipe classic. In 2007, while executive chef of the Orangery Restaurant in Knoxville, he and his team helped regain the AAA Four Diamond Award. He served as a culinary instructor at The Art Institute of Charleston and was recognized as faculty member of the year at the inaugural commencement ceremony in 2010. When not cooking or writing, he prefers to be somewhere in the mountains, enjoying the splendor of nature, hiking and backpacking. He currently lives in Louisville with his wife Sandy and their dog Marley.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us