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Exotic Fruits Reference Guide: 1ed:

by Rodrigues Sueli
Save 35% Save 35%
Current price ₹11,869.00
Original price ₹18,260.00
Original price ₹18,260.00
Original price ₹18,260.00
(-35%)
₹11,869.00
Current price ₹11,869.00

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Book cover type: Hardcover
  • ISBN13: 9780128031384
  • Binding: Hardcover
  • Subject: Food Science & TechnologyEncyclopaedias and References
  • Publisher: Elsevier
  • Publisher Imprint: Acad Pr
  • Publication Date:
  • Pages: 488
  • Original Price: USD 200.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1411 grams
  • BISAC Subject(s): Food Science / General

Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.

de Brito, Edy Sousa: - Graduate at Industrial Chemistry by Universidade Federal de Sergipe (1989), master's at Ciência e Tecnologia de Alimentos by Universidade Federal da Paraíba (1993), Ph.D. at Tecnologia de Alimentos by Universidade Estadual de Campinas (2000) and Postdoctorate by the United States Department of Agriculture (2006) . Currently is of Embrapa's Tropical Agroindustry.

Rodrigues, Sueli: - Sueli Rodrigues is a Professor at the Department of Food Science and Technology, Universidade Federal do Ceará, Brazil. She graduated in Chemical Engineering from Universidade Estadual de Campinas (1998), completing a Master's in Chemical Engineering from Universidade Estadual de Campinas in 2000 and a PhD inChemical Engineering from Universidade Estadual de Campinas (2003).

Silva, Ebenezer de Oliveira: - "Graduate at Agronomy (Agronomic Engineering) from Federal University of Viçosa (1991), Master's at Crop Science from Federal University of Viçosa (1994), Ph.D. at Plant Physiology from Federal University of Viçosa (2000) and Senior Internship at University of Massachusetts - Amherst (2010)."

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