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Emulsions: Nanotechnology in the Agri-Food Industry

by Alexandru Grumezescu
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Current price ₹19,473.00
Original price ₹23,368.00
Original price ₹23,368.00
Original price ₹23,368.00
(-17%)
₹19,473.00
Current price ₹19,473.00

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Book cover type: Hardcover
  • ISBN13: 9780128043066
  • Binding: Hardcover
  • Subject: Food Science & Technology
  • Publisher: Elsevier
  • Publisher Imprint: Acad Pr
  • Publication Date:
  • Pages: 768
  • Original Price: GBP 138.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1724 grams
  • BISAC Subject(s): Nanoscience, Food Science / General, and Biotechnology

Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about nanoemulsion, and presents an overview of the production methods, materials (solvents, emulsifiers, and functional ingredients), and current analytical techniques that can be used for the identification and characterization of nanoemulsions.

The book also discusses the applications of nanoemulsion with special emphasis on systems suitable for utilization within the food industry. This book is useful to a wide audience of food science research professionals and students who are doing research in this field, as well as others interested in recent nanotechnological progress worldwide.

Grumezescu, Alexandru: - Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.

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