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Foodborne Disease Handbook: Viruses, Parasites, Pathogens and HACCP (Vol. 2)

Foodborne Disease Handbook: Viruses, Parasites, Pathogens and HACCP (Vol. 2)

by Y. H. Hui , Others
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Rs. 13,228.00
Rs. 13,228.00 - Rs. 13,228.00
Rs. 13,228.00
Rs. 9,260.00
Rs. 9,260.00 - Rs. 9,260.00
Rs. 9,260.00

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Book cover type: Hardcover
  • ISBN13: 9780824703387
  • Binding: Hardcover
  • Subject: Food Science & Technology
  • Publisher: T&F
  • Publisher Imprint: Mar Dekker
  • Publication Date:
  • Pages: 534
  • Original Price: 118.0 GBP
  • Language: English
  • Edition: N/A
  • Item Weight: 1000 grams

About the Book A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.