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Magnetic Resonance In Food Science: From Food to Thought

Magnetic Resonance In Food Science: From Food to Thought

by John van Duynhoven , Peter S. Belton , G.A. Webb
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Rs. 12,890.00
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Rs. 9,024.00

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Book cover type: Hardcover
  • ISBN13: 9781849736343
  • Binding: Hardcover
  • Subject: Food Science & Technology
  • Publisher: Royal Society of Che
  • Publisher Imprint: RSC
  • Publication Date:
  • Pages: 235
  • Original Price: 114.99 GBP
  • Language: English
  • Edition: N/A
  • Item Weight: 558 grams

About the Book Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.