Name: Physical Methods In Food Analysis
Brand: Oxford UP
SKU: 9780841228849
Price: 3804.0 INR
Availability: InStock

Physical Methods In Food Analysis

by Michael H. Tunick , Charles I. Onwulata

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ISBN13: 9780841228849
Binding: Hardcover
Subject: Food Science & Technology
Publisher: Oxford UP
Publisher Imprint: Oxford UP
Publication Date: June 15, 2014
Pages: 176
Original Price: USD 170.0
Language: English
Edition: N/A
Item Weight: 408 grams
BISAC Subject(s): Food Science / General

About The Book

A synthesis of research and developments in food chemistry, based on an ACS symposum.

About The Author

Michael H. Tunick is affiliated with the Dairy & Functional Foods Research Unit at the U.S. Department of Agriculture. Charles I. Onwulata is Director of the Office of the Chief Scientist at the U.S. Department of Agriculture.

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