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Ultraviolet Light in Food Technology: Principles and Applications

Ultraviolet Light in Food Technology: Principles and Applications

by Koutchma
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Rs. 18,497.00
Rs. 18,497.00 - Rs. 18,497.00
Rs. 18,497.00
Rs. 12,948.00
Rs. 12,948.00 - Rs. 12,948.00
Rs. 12,948.00

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Book cover type: Hardcover
  • ISBN13: 9781138081420
  • Binding: Hardcover
  • Subject: Food Science & Technology
  • Publisher: T&F
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 360
  • Original Price: 165.0 GBP
  • Language: English
  • Edition: N/A
  • Item Weight: 814 grams

About the Book UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safety--along with 6 chapters greatly expanded and updated.