Food Science & Technology
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Preservation and Food Safety Techniques: A Guide On Food Safety Practice Preservation And Storage
A. Smith, Debra
Paperback
• Author(s): A. Smith | Debra • Publisher: MixIG-UK • Publisher Imprint: MixIG-UK • Subject: Food Science & Technology • BISAC: Methods - Canning & PreservingHave you ever wondered how to practice food safety and preservation at home or i...
View full detailsPrebiotics And Probiotics In Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria
Michelle Mcguire, Lars Bode
Hardcover
• Author(s): Michelle Mcguire | Lars Bode • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionPrebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides ...
View full detailsPotato Production And Innovative Technologies
Anton J. Haverkort, Boris V. Anisimov
Paperback
• Author(s): Anton J. Haverkort | Boris V. Anisimov • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Food Science & Technology • BISAC: Vegetables"This comprehensive book is the result of the Potato Russia internati...
View full detailsPost-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
Zollo Stephen
Hardcover
• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralWhile most wine and spirits books focus on vineyard and crop management or ferment...
View full detailsPediatric Food Preferences and Eating Behaviors: 1ed:
Lumeng Julie
Paperback
• Author(s): Lumeng Julie • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralPediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why chi...
View full detailsPeanuts: Processing Technology and Product Development
Qiang Wang
Paperback
• Author(s): Qiang Wang • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - Biology Peanuts: Processing Technology and Product Development provides an overall review of the latest p...
View full detailsPeanut Processing Characteristics and Quality Evaluation
Wang
Hardcover
• Author(s): Wang • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book systematically covers the sensory, physical, chemical nutrition, and...
View full detailsOzone In Food Processing
Colm O'Donnell, B.K. Tiwari, P.J. Cullen
Hardcover
• Author(s): Colm O'Donnell | B.K. Tiwari | P.J. Cullen • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe food industry is constantly challenged to pr...
View full detailsOxford Companion To Wine
Jancis Robinson
Hardcover
• Author(s): Jancis Robinson • Publisher: Oxford University Press, USA • Publisher Imprint: Oxford University Press, USA • BISAC: Beverages - Alcoholic- GeneralPublished in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal...
View full detailsOlive Oil: Minor Constituents and Health
Dimitrios Boskou
Hardcover
• Author(s): Dimitrios Boskou • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralEpidemiological studies indicate that the consumption of natural antioxidants f...
View full detailsNutrition, Functional And Sensory Properties Of Foods
Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi
Hardcover
• Author(s): Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe link between nutrition, food and health is well...
View full detailsNutritional and Health Aspects of Traditional and Ethnic Foods of Nordic Countries
Andersen, Veslemøy
Paperback
• Author(s): Andersen | Veslemøy • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionNutritional and Health Aspects of Food in Nordic Countries provides an analysis...
View full detailsNutraceuticals and Natural Product Pharmaceuticals
Galanakis Charis
Paperback
• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralNutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceuti...
View full detailsNourish & Glow: Naturally Beautifying Foods & Elixirs
Aron, Jules
Hardcover
• Author(s): Aron, Jules • Publisher: Countryman Press • Publisher Imprint: Countryman Press • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsBeautiful radiance is more than skin deep. What we eat directly affects the...
View full detailsNon-thermal Processing of Foods
O. P. Chauhan
Hardcover
• Author(s): O. P. Chauhan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents the latest developments in the area of non-thermal preservation...
View full detailsNon-Bovine Milk And Milk Products
Effie Tsakalidou, Konstantinos Papadimitriou
Hardcover
• Author(s): Effie Tsakalidou | Konstantinos Papadimitriou • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionNon-Bovine Milk and Milk Products presents a compiled and renewed vision of t...
View full detailsNinja Foodi Pressure Cooker: Complete Keto Cookbook: 75 Recipes for a Healthy Low Carb Diet
Hal Leonard Corp
Paperback
• Author(s): Hal Leonard Corp • Publisher: MIxBZ • Publisher Imprint: MIxBZ • Subject: Food Science & Technology • BISAC: Methods - Special AppliancesThe official guide to going keto with your Ninja(R) Foodi(TM) Pressure Cooker Discover how e...
View full detailsNew Pesticides and Soil Sensors
Alexandru Mihai Grumezescu
Hardcover
• Author(s): Alexandru Mihai Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NanoscienceNew Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry seri...
View full detailsNatural Beverages: Volume 13: The Science of Beverages
Grumezescu Alexandru
Paperback
• Author(s): Grumezescu Alexandru • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralNatural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisc...
View full detailsNatural Antimicrobials In Food Safety And Quality
Mahendra Rai, Michael L. Chikindas
Hardcover
• Author(s): Mahendra Rai | Michael L. Chikindas • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Food Content GuidesThe demands of producing high quality, safe (pathogen-free) f...
View full detailsNanotechnology Research Methods For Food And Bioproducts
Graciela Wild Padua, Qin Wang
Hardcover
• Author(s): Graciela Wild Padua | Qin Wang • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverNano-scale sized particles are not new - they exist naturall...
View full detailsNanotechnology Applications in the Food Industry
Zollo Stephen
Hardcover
• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralNanotechnology is increasingly used in the food industry in the production, proces...
View full detailsMultifunctional And Nanoreinforced Polymers For Food Packaging
Jose M. Lagaron
Hardcover
• Author(s): Jose M. Lagaron • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & TechnologyRecent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, act...
View full detailsMilk Proteins: From Expression to Food
Mike Boland, Harjinder Singh, Abby Thompson
Hardcover
• Author(s): Mike Boland | Harjinder Singh | Abby Thompson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & TechnologyUnderstanding of the interactions of milk proteins in complex food systems continues to progress...
View full detailsMicrostructure of Dairy Products
El-Bakry Carro
Hardcover
• Author(s): El-Bakry Carro • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralFrom the Back CoverProvides the most recent developments in microscopy techniques and types of ana...
View full detailsMeat Bioechnology
Fidel Toldra
Paperback
• Author(s): Fidel Toldra • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...
View full detailsMeat Biotechnology
Fidel Toldrß
Hardcover
• Author(s): Fidel Toldrß • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...
View full detailsMaterials Science And Engineering In Food Product Development
Lai
Hardcover
• Author(s): Lai • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA comprehensive and accessible guide to the food development applications of cutting-edge ma...
View full detailsMass Spectrometry in Food Analysis
Leo M. L. Nollet
Hardcover
• Author(s): Leo M. L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe quality and safety of food are crucial for human nutrition. However, evaluati...
View full detailsManufacturing Yogurt And Fermented Milks
Ramesh C. Chandan, Arun Kilara
Hardcover
• Author(s): Ramesh C. Chandan | Arun Kilara • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverYogurt continues to be one of the fastest growing food cate...
View full detailsMagnetic Resonance In Food Science: From Molecules to Man
I.A. Farhat, P.S. Belton, G. Webb
Hardcover
• Author(s): I.A. Farhat | P.S. Belton | G. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverMagnetic Resonance in Foo...
View full detailsLife of a Hostie: Everything You Need to Know to Become Cabin Crew
Stainton, Hayley
Paperback
• Author(s): Stainton, Hayley • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Food, Lodging & Transportation - General...
View full detailsLentils: Production Processing Technologies Products And Nutritional Profile
Ahmed, Jasim
Hardcover
• Author(s): Ahmed | Jasim • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverUnderstand the future of plant protein with this comprehensive overview Lentils ar...
View full detailsLactose: Evolutionary Role Health Effects and Applications
Paques Marcel
Paperback
• Author(s): Paques Marcel • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralLactose: Evolutionary Role, Health Effects, and Applications is a professional reference that ad...
View full detailsLactose-Derived Prebiotics: A Process Perspective
Andres Illanes, Cecilia Guerrero, Carlos Vera
Hardcover
• Author(s): Andres Illanes | Cecilia Guerrero | Carlos Vera • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionLactose-Derived Prebiotics: A Process Perspective is the first scientific r...
View full detailsLactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
Hardcover
• Author(s): Spiros Paramithiotis • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralLactic acid fermentation has been practiced for thousands of years mainly t...
View full detailsKhunti Korai (Bangadeshi Cuisine)
Shawkat Osman
Hardcover
• Author(s): Shawkat Osman • Publisher: Mapin Publishing • Publisher Imprint: MapinPub • Subject: Food Science & Technology
Khichdi: An Ancient, Cultural and Healthy Tradition
Kusum Jain
Paperback
• Author(s): Kusum Jain • Publisher: Ratna Sagar • Publisher Imprint: PrimusBook • Subject: Food Science & Technology
Keto Meal Prep for Lazy People: 21 Days of Ketogenic Meal Plans to Lose 15 Pounds (40 Delicious Ket
Fleming, Clarissa
Paperback
• Author(s): Fleming, Clarissa • Publisher: Independently Published • Publisher Imprint: Independently Published • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Weight Loss✩✩ Buy the Paperback and Receive the Kindle eBook...
View full detailsKeto Diet for Beginners: Amazing and Simple Recipes in One Ketogenic Cookbook, Low-Carb, High-Fat a
Hill, Tanaya
Paperback
• Author(s): Hill, Tanaya • Publisher: Independently Published • Publisher Imprint: Independently Published • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsDiscover why more people continue to choose Ketogenic Lifest...
View full detailsIntroduction to Food Manufacturing Engineering
Tze Loon Neoh, Shuji Adachi, Takeshi Furuta
Hardcover
• Author(s): Tze Loon Neoh | Shuji Adachi | Takeshi Furuta • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book provides basic food enginee...
View full detailsIntegrated Processing Technologies for Food and Agricultural By-Products
Pan Zhongli
Paperback
• Author(s): Pan Zhongli • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Industries - AgribusinessFeeding our globally expanding population is one of the most critical challenges of our time an...
View full detailsInnovative Technologies in Seafood Processing
Yesim Ozogu
Hardcover
• Author(s): Yesim Ozogu • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Life Sciences - Marine BiologyWhile conventional technologies such as chilling and freezing are used to av...
View full detailsInnovative Food Processing Technologies: Advances in Multiphysics Simulation
Kai Knoerzer, Pablo Juliano, Peter Roupas
Hardcover
• Author(s): Kai Knoerzer | Pablo Juliano | Peter Roupas • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverIn recent years, a number of innovative (also r...
View full detailsInnovation in Food Ecosystems
Paola De Bernardi
Paperback
• Author(s): Paola De Bernardi • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: EntrepreneurshipFrom the Back CoverThis book addresses the intersections of entrepreneurship, innovation a...
View full detailsImproving The Fat Content Of Foods
Christine Williams, Judith Buttriss
Hardcover
• Author(s): Christine Williams | Judith Buttriss • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceAs health problems such as obesity, heart disease and diabetes increase in many de...
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Improving The Safety And Quality Of Eggs And Egg Products: Egg chemistry, production and consumption
Improving The Safety And Quality Of Eggs And Egg Products: Egg chemistry, production and consumption
Yves Nys, Maureen Bain, Filip Van Immerseel
Hardcover
• Author(s): Yves Nys | Maureen Bain | Filip Van Immerseel • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceEggs are economical and of high nutritional value, yet can also be a sour...
View full detailsIconic Restaurants of Ann Arbor
Milan, Jon
Hardcover
• Author(s): Milan, Jon • Publisher: Arcadia Publishing Library Editions • Publisher Imprint: Arcadia Publishing Library Editions • Subject: Food Science & Technology • BISAC: United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MOWh...
View full detailsHypno-Fasting: The Simple, Effective Way to Lose Weight But Still Eat All the Food You Love
Fulcher, Rory Z.
Paperback
• Author(s): Fulcher, Rory Z. • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Weight LossHypno-Fast...
View full detailsHyperspectral Imaging Analysis and Applications for Food Quality
Basantia
Hardcover
• Author(s): Basantia • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn processing food, hyperspectral imaging, combined with intelligent software, enables ...
View full detailsHuman Resilience Against Food Insecurity: 1ed:
Ashley John
Paperback
• Author(s): Ashley John • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceHuman Resilience against Food Insecurity focuses on the human factors involved in building resilience agains...
View full detailsHormonally Active Agents In Food: Symposium
Senatskommission zur Beurteilu
Paperback
• Author(s): Senatskommission zur Beurteilu • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology
Honey - Composition And Health Benefits
Khalil
Hardcover
• Author(s): Khalil • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA vital understanding of the health effects of this renowned natural food Honey is among ...
View full detailsHome Production of Vodkas Infusions & Liqueurs
Marianski, Stanley
Paperback
• Author(s): Marianski | Stanley • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic- GeneralHome Production of Vodkas, Infusion and Liqueurs is another first of its kind book from...
View full detailsHome Parenteral Nutrition
Federico BozzettiMichael StaunAndre Van Gossum
Paperback
• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...
View full detailsHigh Temperature Processing of Milk and Milk Products
Hilton C. Deeth, Michael J. Lewis
Hardcover
• Author(s): Hilton C. Deeth | Michael J. Lewis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverHigh Temperature Processing of Milk and Milk Products covers ...
View full detailsHealth Benefits of Nuts and Dried Fruits
Alasalvar
Hardcover
• Author(s): Alasalvar • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: NutritionNuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many...
View full detailsHazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan
Patricia A. Wester
Hardcover
• Author(s): Patricia A. Wester • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralHazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan i...
View full detailsHandbook of Plant and Animal Toxins in Food: Occurrence Toxicity and Prevention
Gulzar Ahmad Nayik
Hardcover
• Author(s): Gulzar Ahmad Nayik • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe prevalence of naturally occurring toxins in plant and animal foods repres...
View full detailsHandbook of Halal Food Production
Muhammad Munir Chaudry
Hardcover
• Author(s): Muhammad Munir Chaudry • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Agriculture - GeneralUntil now, books addressing Halal issues have focused on helping Muslim co...
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