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Nourish & Glow: Naturally Beautifying Foods & Elixirs

Aron, Jules

Hardcover

₹1,539

• Author(s): Aron, Jules • Publisher: Countryman Press • Publisher Imprint: Countryman Press • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsBeautiful radiance is more than skin deep. What we eat directly affects the...

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Non-thermal Processing of Foods

O. P. Chauhan

Hardcover

₹13,474

₹20,729

(-35%)

₹13,474

• Author(s): O. P. Chauhan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents the latest developments in the area of non-thermal preservation...

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Non-Bovine Milk And Milk Products

Effie Tsakalidou, Konstantinos Papadimitriou

Hardcover

₹10,472

₹16,110

(-35%)

₹10,472

• Author(s): Effie Tsakalidou | Konstantinos Papadimitriou • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionNon-Bovine Milk and Milk Products presents a compiled and renewed vision of t...

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Ninja Foodi Pressure Cooker: Complete Keto Cookbook: 75 Recipes for a Healthy Low Carb Diet

Hal Leonard Corp

Paperback

₹1,790

• Author(s): Hal Leonard Corp • Publisher: MIxBZ • Publisher Imprint: MIxBZ • Subject: Food Science & Technology • BISAC: Methods - Special AppliancesThe official guide to going keto with your Ninja(R) Foodi(TM) Pressure Cooker Discover how e...

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New Pesticides and Soil Sensors

Alexandru Mihai Grumezescu

Hardcover

₹11,635

₹17,900

(-35%)

₹11,635

• Author(s): Alexandru Mihai Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NanoscienceNew Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry seri...

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Natural Beverages: Volume 13: The Science of Beverages

Grumezescu Alexandru

Paperback

₹13,962

₹21,480

(-35%)

₹13,962

• Author(s): Grumezescu Alexandru • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralNatural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisc...

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Natural Antimicrobials In Food Safety And Quality

Mahendra Rai, Michael L. Chikindas

Hardcover

₹11,792

₹18,141

(-35%)

₹11,792

• Author(s): Mahendra Rai | Michael L. Chikindas • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Food Content GuidesThe demands of producing high quality, safe (pathogen-free) f...

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Nanotechnology Research Methods For Food And Bioproducts

Graciela Wild Padua, Qin Wang

Hardcover

₹14,367

₹22,103

(-35%)

₹14,367

• Author(s): Graciela Wild Padua | Qin Wang • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverNano-scale sized particles are not new - they exist naturall...

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Nanotechnology Applications in the Food Industry

Zollo Stephen

Hardcover

₹19,249

₹29,613

(-35%)

₹19,249

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralNanotechnology is increasingly used in the food industry in the production, proces...

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Multifunctional And Nanoreinforced Polymers For Food Packaging

Jose M. Lagaron

Hardcover

₹13,474

₹20,729

(-35%)

₹13,474

• Author(s): Jose M. Lagaron • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & TechnologyRecent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, act...

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Milk Proteins: From Expression to Food

Mike Boland, Harjinder Singh, Abby Thompson

Hardcover

₹8,727

₹13,425

(-35%)

₹8,727

• Author(s): Mike Boland | Harjinder Singh | Abby Thompson • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & TechnologyUnderstanding of the interactions of milk proteins in complex food systems continues to progress...

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Microstructure of Dairy Products

El-Bakry Carro

Hardcover

₹12,564

₹19,328

(-35%)

₹12,564

• Author(s): El-Bakry Carro • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralFrom the Back CoverProvides the most recent developments in microscopy techniques and types of ana...

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Meat Bioechnology

Fidel Toldra

Paperback

₹10,967

₹15,667

(-30%)

₹10,967

• Author(s): Fidel Toldra • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...

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Meat Biotechnology

Fidel Toldrß

Hardcover

₹4,439

₹17,756

(-75%)

₹4,439

• Author(s): Fidel Toldrß • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...

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Materials Science And Engineering In Food Product Development

Lai

Hardcover

₹10,181

₹15,663

(-35%)

₹10,181

• Author(s): Lai • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA comprehensive and accessible guide to the food development applications of cutting-edge ma...

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Mass Spectrometry in Food Analysis

Leo M. L. Nollet

Hardcover

₹14,629

₹22,506

(-35%)

₹14,629

• Author(s): Leo M. L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe quality and safety of food are crucial for human nutrition. However, evaluati...

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Manufacturing Yogurt And Fermented Milks

Ramesh C. Chandan, Arun Kilara

Hardcover

₹15,473

₹22,103

(-30%)

₹15,473

• Author(s): Ramesh C. Chandan | Arun Kilara • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverYogurt continues to be one of the fastest growing food cate...

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Magnetic Resonance In Food Science: From Molecules to Man

I.A. Farhat, P.S. Belton, G. Webb

Hardcover

₹2,932

₹11,727

(-75%)

₹2,932

• Author(s): I.A. Farhat | P.S. Belton | G. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverMagnetic Resonance in Foo...

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Life of a Hostie: Everything You Need to Know to Become Cabin Crew

Stainton, Hayley

Paperback

₹1,790

• Author(s): Stainton, Hayley • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Food, Lodging & Transportation - General...

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Lentils: Production Processing Technologies Products And Nutritional Profile

Ahmed, Jasim

Hardcover

₹11,635

₹17,900

(-35%)

₹11,635

• Author(s): Ahmed | Jasim • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverUnderstand the future of plant protein with this comprehensive overview Lentils ar...

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Lactose: Evolutionary Role Health Effects and Applications

Paques Marcel

Paperback

₹12,217

₹18,795

(-35%)

₹12,217

• Author(s): Paques Marcel • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralLactose: Evolutionary Role, Health Effects, and Applications is a professional reference that ad...

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Lactose-Derived Prebiotics: A Process Perspective

Andres Illanes, Cecilia Guerrero, Carlos Vera

Hardcover

₹12,217

₹18,795

(-35%)

₹12,217

• Author(s): Andres Illanes | Cecilia Guerrero | Carlos Vera • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionLactose-Derived Prebiotics: A Process Perspective is the first scientific r...

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Lactic Acid Fermentation of Fruits and Vegetables

Spiros Paramithiotis

Hardcover

₹15,784

₹24,283

(-35%)

₹15,784

• Author(s): Spiros Paramithiotis • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralLactic acid fermentation has been practiced for thousands of years mainly t...

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Khunti Korai (Bangadeshi Cuisine)

Shawkat Osman

Hardcover

₹488

₹750

(-35%)

₹488

• Author(s): Shawkat Osman • Publisher: Mapin Publishing • Publisher Imprint: MapinPub • Subject: Food Science & Technology

Khichdi: An Ancient, Cultural and Healthy Tradition

Kusum Jain

Paperback

₹697

₹995

(-30%)

₹697

• Author(s): Kusum Jain • Publisher: Ratna Sagar • Publisher Imprint: PrimusBook • Subject: Food Science & Technology

Keto Meal Prep for Lazy People: 21 Days of Ketogenic Meal Plans to Lose 15 Pounds (40 Delicious Ket

Fleming, Clarissa

Paperback

₹1,467

• Author(s): Fleming, Clarissa • Publisher: Independently Published • Publisher Imprint: Independently Published • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Weight Loss✩✩ Buy the Paperback and Receive the Kindle eBook...

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Keto Diet for Beginners: Amazing and Simple Recipes in One Ketogenic Cookbook, Low-Carb, High-Fat a

Hill, Tanaya

Paperback

₹895

• Author(s): Hill, Tanaya • Publisher: Independently Published • Publisher Imprint: Independently Published • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsDiscover why more people continue to choose Ketogenic Lifest...

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Introduction to Food Manufacturing Engineering

Tze Loon Neoh, Shuji Adachi, Takeshi Furuta

Hardcover

₹5,431

₹8,355

(-35%)

₹5,431

• Author(s): Tze Loon Neoh | Shuji Adachi | Takeshi Furuta • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book provides basic food enginee...

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Integrated Processing Technologies for Food and Agricultural By-Products

Pan Zhongli

Paperback

₹10,181

₹15,663

(-35%)

₹10,181

• Author(s): Pan Zhongli • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Industries - AgribusinessFeeding our globally expanding population is one of the most critical challenges of our time an...

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Innovative Technologies in Seafood Processing

Yesim Ozogu

Hardcover

₹13,474

₹20,729

(-35%)

₹13,474

• Author(s): Yesim Ozogu • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Life Sciences - Marine BiologyWhile conventional technologies such as chilling and freezing are used to av...

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Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Kai Knoerzer, Pablo Juliano, Peter Roupas

Hardcover

₹17,916

₹27,562

(-35%)

₹17,916

• Author(s): Kai Knoerzer | Pablo Juliano | Peter Roupas • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverIn recent years, a number of innovative (also r...

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Innovation in Food Ecosystems

Paola De Bernardi

Paperback

₹9,505

₹14,622

(-35%)

₹9,505

• Author(s): Paola De Bernardi • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: EntrepreneurshipFrom the Back CoverThis book addresses the intersections of entrepreneurship, innovation a...

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Improving The Fat Content Of Foods

Christine Williams, Judith Buttriss

Hardcover

₹18,616

₹28,640

(-35%)

₹18,616

• Author(s): Christine Williams | Judith Buttriss • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceAs health problems such as obesity, heart disease and diabetes increase in many de...

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Improving The Safety And Quality Of Eggs And Egg Products: Egg chemistry, production and consumption

Yves Nys, Maureen Bain, Filip Van Immerseel

Hardcover

₹16,871

₹25,955

(-35%)

₹16,871

• Author(s): Yves Nys | Maureen Bain | Filip Van Immerseel • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceEggs are economical and of high nutritional value, yet can also be a sour...

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Iconic Restaurants of Ann Arbor

Milan, Jon

Hardcover

₹2,864

• Author(s): Milan, Jon • Publisher: Arcadia Publishing Library Editions • Publisher Imprint: Arcadia Publishing Library Editions • Subject: Food Science & Technology • BISAC: United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MOWh...

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Hypno-Fasting: The Simple, Effective Way to Lose Weight But Still Eat All the Food You Love

Fulcher, Rory Z.

Paperback

₹1,521

• Author(s): Fulcher, Rory Z. • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Weight LossHypno-Fast...

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Hyperspectral Imaging Analysis and Applications for Food Quality

Basantia

Hardcover

₹14,629

₹22,506

(-35%)

₹14,629

• Author(s): Basantia • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn processing food, hyperspectral imaging, combined with intelligent software, enables ...

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Human Resilience Against Food Insecurity: 1ed:

Ashley John

Paperback

₹4,652

₹7,156

(-35%)

₹4,652

• Author(s): Ashley John • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceHuman Resilience against Food Insecurity focuses on the human factors involved in building resilience agains...

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Hormonally Active Agents In Food: Symposium

Senatskommission zur Beurteilu

Paperback

₹1,442

₹10,293

(-86%)

₹1,442

• Author(s): Senatskommission zur Beurteilu • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology

Honey - Composition And Health Benefits

Khalil

Hardcover

₹11,635

₹17,900

(-35%)

₹11,635

• Author(s): Khalil • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA vital understanding of the health effects of this renowned natural food Honey is among ...

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Home Production of Vodkas Infusions & Liqueurs

Marianski, Stanley

Paperback

₹1,786

• Author(s): Marianski | Stanley • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic- GeneralHome Production of Vodkas, Infusion and Liqueurs is another first of its kind book from...

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Home Parenteral Nutrition

Federico BozzettiMichael StaunAndre Van Gossum

Paperback

₹5,329

₹8,197

(-35%)

₹5,329

• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...

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High Temperature Processing of Milk and Milk Products

Hilton C. Deeth, Michael J. Lewis

Hardcover

₹12,392

₹19,064

(-35%)

₹12,392

• Author(s): Hilton C. Deeth | Michael J. Lewis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverHigh Temperature Processing of Milk and Milk Products covers ...

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Health Benefits of Nuts and Dried Fruits

Alasalvar

Hardcover

₹13,859

₹21,321

(-35%)

₹13,859

• Author(s): Alasalvar • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: NutritionNuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many...

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Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan

Patricia A. Wester

Hardcover

₹8,727

₹13,425

(-35%)

₹8,727

• Author(s): Patricia A. Wester • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralHazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan i...

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Handbook of Plant and Animal Toxins in Food: Occurrence Toxicity and Prevention

Gulzar Ahmad Nayik

Hardcover

₹13,859

₹21,321

(-35%)

₹13,859

• Author(s): Gulzar Ahmad Nayik • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe prevalence of naturally occurring toxins in plant and animal foods repres...

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Handbook of Halal Food Production

Muhammad Munir Chaudry

Hardcover

₹13,859

₹21,321

(-35%)

₹13,859

• Author(s): Muhammad Munir Chaudry • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Agriculture - GeneralUntil now, books addressing Halal issues have focused on helping Muslim co...

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Handbook of Grape Processing By-Products: Sustainable Solutions

Charis Michel Galanakis

Paperback

₹8,727

₹13,425

(-35%)

₹8,727

• Author(s): Charis Michel Galanakis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - HorticultureHandbook of Grape Processing By-Products explores the alternatives of upgrading ...

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Handbook of Functional Beverages and Human Health

Cesarettin Alasalvar

Hardcover

₹20,019

₹30,797

(-35%)

₹20,019

• Author(s): Cesarettin Alasalvar • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionHandbook of Functional Beverages and Human Health provides potent...

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Handbook Of Food Science And Technology: No. 2-Food Process Engineering and Packaging

Romain Jeantet, Thomas Croguennec, Dr. Pierre Schuck

Hardcover

₹10,353

₹15,927

(-35%)

₹10,353

• Author(s): Romain Jeantet | Thomas Croguennec | Dr. Pierre Schuck • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book is a source of basic and advanced knowledge i...

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Handbook Of Food Science And Technology 3: Food Biochemistry and Technology

Romain Jeantet, Thomas Croguennec, Pierre Schuck

Hardcover

₹10,353

₹15,927

(-35%)

₹10,353

• Author(s): Romain Jeantet | Thomas Croguennec | Pierre Schuck • Publisher: Wiley • Publisher Imprint: Wiley-ISTE • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis third volume in the Handbook of Food Science and Techn...

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Handbook of Dairy Foods Analysis

Fidel Toldrá

Hardcover

₹16,832

₹25,894

(-35%)

₹16,832

• Author(s): Fidel Toldrá • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - Food Packaging & ProcessingDairy foods account for a large portion of the Western diet...

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Handbook Of Cheese In Health: Production, Nutrition and Medical Sciences

Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel

Hardcover

₹12,561

₹19,324

(-35%)

₹12,561

• Author(s): Victor R. Preedy | Ronald Ross Watson | Vinood B. Patel • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Food Science & Technology • BISAC: NutritionCheeses are one of the most diverse food commodities ...

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Guava

Sisir Mitra

Hardcover

₹14,760

₹18,322

(-19%)

₹14,760

• Author(s): Sisir Mitra • Publisher: CABI • Publisher Imprint: CABI Publishing • BISAC: Agriculture - Agronomy - Crop ScienceGuava (Psidium guajava L.) is an exquisite, nutritionally and economically valuable crop of tropical and sub-tropical re...

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Green Food Processing Techniques: Preservation Transformation and Extraction 1ed

Chemat Farid

Paperback

₹20,495

₹24,594

(-17%)

₹20,495

• Author(s): Chemat Farid • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGreen Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...

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Green Extraction and Valorization of By-Products from Food Processing

Barba

Hardcover

₹12,705

₹19,545

(-35%)

₹12,705

• Author(s): Barba • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralGenerating of agricultural wastes and by-products during the production, processing and co...

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Green Energetic Materials

Tore Brinck

Hardcover

₹12,846

₹17,128

(-25%)

₹12,846

• Author(s): Tore Brinck • Publisher: Wiley • Publisher Imprint: Wiley-Blac • BISAC: Chemistry - Industrial & TechnicalFrom the Back CoverSince the end of the 20th century it has been increasingly realised that the use, or production, of many...

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Goat Meat Production And Quality

O. Mahgoub, I.T. Kadim, E. Webb

Hardcover

₹9,779

₹15,044

(-35%)

₹9,779

• Author(s): O. Mahgoub | I.T. Kadim | E. Webb • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Agriculture - Animal HusbandryGoat meat is a valuable source of cheap protein, making goats the ideal sus...

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Global Food Security And Supply

Martindale

Paperback

₹6,048

₹9,304

(-35%)

₹6,048

• Author(s): Martindale • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverWith the global population projected to reach 9 billion by the year 2050, the nee...

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Global Cheesemaking Technology: Cheese Quality and Characteristics

Thomas Bintsis

Hardcover

₹13,320

₹20,492

(-35%)

₹13,320

• Author(s): Thomas Bintsis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back Cover A scientific guide to the cheesemaking processes and technology that puts the fo...

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