Food Science & Technology

• Author(s): A. Smith | Debra • Publisher: MixIG-UK • Publisher Imprint: MixIG-UK • Subject: Food Science & Technology • BISAC: Methods - Canning & PreservingHave you ever wondered how to practice food safety and preservation at home or i...

• Author(s): Michelle Mcguire | Lars Bode • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionPrebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides ...

• Author(s): Anton J. Haverkort | Boris V. Anisimov • Publisher: Wageningen Academic • Publisher Imprint: Wageningen • Subject: Food Science & Technology • BISAC: Vegetables"This comprehensive book is the result of the Potato Russia internati...

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralWhile most wine and spirits books focus on vineyard and crop management or ferment...

• Author(s): Lumeng Julie • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralPediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why chi...

• Author(s): Qiang Wang • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - Biology Peanuts: Processing Technology and Product Development provides an overall review of the latest p...

• Author(s): Wang • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book systematically covers the sensory, physical, chemical nutrition, and...

• Author(s): Colm O'Donnell | B.K. Tiwari | P.J. Cullen • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThe food industry is constantly challenged to pr...

• Author(s): Jancis Robinson • Publisher: Oxford University Press, USA • Publisher Imprint: Oxford University Press, USA • BISAC: Beverages - Alcoholic- GeneralPublished in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal...

• Author(s): Dimitrios Boskou • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralEpidemiological studies indicate that the consumption of natural antioxidants f...

• Author(s): Chi-Tang Ho | Cynthia Mussinan | Fereidoon Shahidi • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe link between nutrition, food and health is well...

• Author(s): Andersen | Veslemøy • Publisher: Elsevier • Publisher Imprint: Elsevier • Subject: Food Science & Technology • BISAC: Diet & Nutrition - NutritionNutritional and Health Aspects of Food in Nordic Countries provides an analysis...

• Author(s): Galanakis Charis • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralNutraceuticals and Natural Product Pharmaceuticals analyzes the nutraceutical and pharmaceuti...

• Author(s): Aron, Jules • Publisher: Countryman Press • Publisher Imprint: Countryman Press • Subject: Food Science & Technology • BISAC: Diet & Nutrition - DietsBeautiful radiance is more than skin deep. What we eat directly affects the...

• Author(s): O. P. Chauhan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThis book presents the latest developments in the area of non-thermal preservation...

• Author(s): Effie Tsakalidou | Konstantinos Papadimitriou • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionNon-Bovine Milk and Milk Products presents a compiled and renewed vision of t...

• Author(s): Hal Leonard Corp • Publisher: MIxBZ • Publisher Imprint: MIxBZ • Subject: Food Science & Technology • BISAC: Methods - Special AppliancesThe official guide to going keto with your Ninja(R) Foodi(TM) Pressure Cooker Discover how e...

• Author(s): Alexandru Mihai Grumezescu • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NanoscienceNew Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry seri...

• Author(s): Grumezescu Alexandru • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralNatural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisc...

• Author(s): Mahendra Rai | Michael L. Chikindas • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Food Content GuidesThe demands of producing high quality, safe (pathogen-free) f...

• Author(s): Graciela Wild Padua | Qin Wang • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverNano-scale sized particles are not new - they exist naturall...

• Author(s): Zollo Stephen • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralNanotechnology is increasingly used in the food industry in the production, proces...

• Author(s): Jose M. Lagaron • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & TechnologyRecent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, act...

• Author(s): El-Bakry Carro • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Bio-Science and Agriculture • BISAC: Food Science - GeneralFrom the Back CoverProvides the most recent developments in microscopy techniques and types of ana...

• Author(s): Fidel Toldra • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...

• Author(s): Fidel Toldrß • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverMeat and meat products constitute some of the most important foods in ...

• Author(s): Lai • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA comprehensive and accessible guide to the food development applications of cutting-edge ma...

• Author(s): Leo M. L. Nollet • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Chemistry - AnalyticThe quality and safety of food are crucial for human nutrition. However, evaluati...

• Author(s): Ramesh C. Chandan | Arun Kilara • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverYogurt continues to be one of the fastest growing food cate...

• Author(s): I.A. Farhat | P.S. Belton | G. Webb • Publisher: Royal Society of Che • Publisher Imprint: RSC • Subject: Food Science & Technology • BISAC: Food Science - Chemistry & BiotechnologyFrom the Back CoverMagnetic Resonance in Foo...

• Author(s): Stainton, Hayley • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Food, Lodging & Transportation - General...

• Author(s): Ahmed | Jasim • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverUnderstand the future of plant protein with this comprehensive overview Lentils ar...

• Author(s): Paques Marcel • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralLactose: Evolutionary Role, Health Effects, and Applications is a professional reference that ad...

• Author(s): Andres Illanes | Cecilia Guerrero | Carlos Vera • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: NutritionLactose-Derived Prebiotics: A Process Perspective is the first scientific r...

• Author(s): Spiros Paramithiotis • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralLactic acid fermentation has been practiced for thousands of years mainly t...

• Author(s): Shawkat Osman • Publisher: Mapin Publishing • Publisher Imprint: MapinPub • Subject: Food Science & Technology

• Author(s): Tze Loon Neoh | Shuji Adachi | Takeshi Furuta • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverThis book provides basic food enginee...

• Author(s): Pan Zhongli • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Industries - AgribusinessFeeding our globally expanding population is one of the most critical challenges of our time an...

• Author(s): Yesim Ozogu • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Life Sciences - Marine BiologyWhile conventional technologies such as chilling and freezing are used to av...

• Author(s): Kai Knoerzer | Pablo Juliano | Peter Roupas • Publisher: Wiley • Publisher Imprint: John Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverIn recent years, a number of innovative (also r...

• Author(s): Paola De Bernardi • Publisher: Springer Verlag • Publisher Imprint: Springer • Subject: Food Science & Technology • BISAC: EntrepreneurshipFrom the Back CoverThis book addresses the intersections of entrepreneurship, innovation a...

• Author(s): Christine Williams | Judith Buttriss • Publisher: Woodhead • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceAs health problems such as obesity, heart disease and diabetes increase in many de...

• Author(s): Yves Nys | Maureen Bain | Filip Van Immerseel • Publisher: Elsevier • Publisher Imprint: Woodhead • Subject: Food Science & Technology • BISAC: Food ScienceEggs are economical and of high nutritional value, yet can also be a sour...

• Author(s): Milan, Jon • Publisher: Arcadia Publishing Library Editions • Publisher Imprint: Arcadia Publishing Library Editions • Subject: Food Science & Technology • BISAC: United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MOWh...

• Author(s): Fulcher, Rory Z. • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • Subject: Food Science & Technology • BISAC: Diet & Nutrition - Weight LossHypno-Fast...

• Author(s): Basantia • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralIn processing food, hyperspectral imaging, combined with intelligent software, enables ...

• Author(s): Ashley John • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food ScienceHuman Resilience against Food Insecurity focuses on the human factors involved in building resilience agains...

• Author(s): Senatskommission zur Beurteilu • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology

• Author(s): Khalil • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverA vital understanding of the health effects of this renowned natural food Honey is among ...

• Author(s): Marianski | Stanley • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Food Science & Technology • BISAC: Beverages - Alcoholic- GeneralHome Production of Vodkas, Infusion and Liqueurs is another first of its kind book from...

• Author(s): Federico BozzettiMichael StaunAndre Van Gossum • Publisher: CABI • Publisher Imprint: CABI • Subject: Food Science & Technology • BISAC: NutritionHome parenteral nutrition (HPN) is the intravenous administration of nutrients carr...

• Author(s): Hilton C. Deeth | Michael J. Lewis • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverHigh Temperature Processing of Milk and Milk Products covers ...

• Author(s): Alasalvar • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: NutritionNuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many...

• Author(s): Patricia A. Wester • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Life Sciences - GeneralHazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan i...

• Author(s): Gulzar Ahmad Nayik • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Food Science - GeneralThe prevalence of naturally occurring toxins in plant and animal foods repres...

• Author(s): Muhammad Munir Chaudry • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Food Science & Technology • BISAC: Agriculture - GeneralUntil now, books addressing Halal issues have focused on helping Muslim co...