• ISBN13: 9781119888130
• Binding: Paperback
• Subject: Cookery & Food Services
• Publisher: Wiley
• Publisher Imprint: Dummies
• Publication Date: January 1, 2023
• Pages: 368
• Original Price: USD 24.95
• Language: English
• Edition: N/A
• Item Weight: 567 grams
• BISAC Subject(s): Methods / General

From the Back Cover

Expert tips and tricks for cooking with cast-iron cookware

You don't need high-tech equipment to get great results in the kitchen. Cast-Iron Cooking For Dummies shows you why chefs around the world turn to cast iron. It's easy to use, easy to care for, durable, and--best of all--it makes food taste better. This book is an informative guide designed to empower and equip you with the knowledge and skills to select the best cast iron for your next culinary adventure. You'll find out how to choose the best pan for your kitchen and how to season your pan like a pro. Additionally, you'll discover tips and techniques that professional chefs use to elevate classic dishes.

Inside...

• Guide to cast-iron brands
• How to clean cast-iron pans
• Ways to make your cast iron last
• One-pot meals, fish & meat, and seasonal veggie recipes
• How to use cast iron in the oven
• Tailgating & camping recipes
• New full-color photo insert
• More than 50 new recipes

Antwon Brinson is an accom-plished chef and entrepreneur. He is the visionary behind Culinary Concepts AB, a purpose-driven venture committed to empowering individuals through the art of cooking. Through his company, he offers programs like the Phoenix program, dedicated to assisting inmates in their preparation for successful culinary careers. Chef Antwon displays his impressive culinary skills in the HBO Max program, "The Big Brunch."