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Classic Restaurants of Chapel Hill and Orange County

by Chris Holaday
Save 25% Save 25%
Current price ₹2,378.00
Original price ₹3,184.00
Original price ₹3,184.00
Original price ₹3,184.00
(-25%)
₹2,378.00
Current price ₹2,378.00

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Book cover type: Hardcover
  • ISBN13: 9781540245281
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: History PR
  • Publisher Imprint: History PR
  • Publication Date:
  • Pages: 162
  • Original Price: GBP 25.99
  • Language: English
  • Edition: N/A
  • Item Weight: 499 grams
  • BISAC Subject(s): Subjects & Themes / Regional, Regional & Cultural / American / Middle Atlantic States, and Individual Chefs & Restaurants

Once upon a time, Chapel Hill, a town synonymous with the University of North Carolina, offered little more than simple caf s. In recent years, it has developed a diverse restaurant culture and today is home to some of the country's most creative chefs. From legendary student hangouts to one of the South's most famed barbecue joints to the birthplace of shrimp and grits, all of these establishments helped earn the area recognition as a top dining destination. Local authors Chris Holaday and Patrick Cullom profile longtime establishments that helped shape the dining scene in Chapel Hill and the neighboring towns of Carrboro and Hillsborough.

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