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Lost Restaurants of the Outer Banks and Their Recipes

by Amy Gaw
Save 27% Save 27%
Current price ₹1,485.00
Original price ₹2,024.00
Original price ₹2,024.00
Original price ₹2,024.00
(-27%)
₹1,485.00
Current price ₹1,485.00

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Book cover type: Paperback
  • ISBN13: 9781467140812
  • Binding: Paperback
  • Subject: N/A
  • Publisher: History Press
  • Publisher Imprint: History Press
  • Publication Date:
  • Pages: 128
  • Original Price: USD 21.99
  • Language: English
  • Edition: N/A
  • Item Weight: 19 grams
  • BISAC Subject(s): Subjects & Themes / Regional, Food, Lodging & Transportation / Restaurants, and Individual Chefs & Restaurants

Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentu

Pollard Gaw, Amy: - Naturally curious, Amy Pollard Gaw is a feeder, writer, educator and collector of food lore. She was the lead food writer for Outer Banks magazine and is involved with the James Beard Foundation and the Southern Foodways Alliance. She owns and operates an artisan, hand-harvested sea salt business called Outer Banks SeaSalt. Originally from Jackson, Michigan, Amy has lived, worked and eaten at restaurants on the Outer Banks of North Carolina since 1986.

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