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Lost Restaurants of the Outer Banks and Their Recipes

by Amy Pollard Gaw
Save 28% Save 28%
Current price ₹2,130.00
Original price ₹2,944.00
Original price ₹2,944.00
Original price ₹2,944.00
(-28%)
₹2,130.00
Current price ₹2,130.00

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Book cover type: Hardcover
  • ISBN13: 9781540238900
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: History Press Library Editions
  • Publisher Imprint: History Press Library Editions
  • Publication Date:
  • Pages: 194
  • Original Price: USD 31.99
  • Language: English
  • Edition: N/A
  • Item Weight: 431 grams
  • BISAC Subject(s): Subjects & Themes / Regional, Food, Lodging & Transportation / Restaurants, and Individual Chefs & Restaurants

Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.

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