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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J. Mettler
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Current price ₹1,278.00
Original price ₹1,764.00
Original price ₹1,764.00
Original price ₹1,764.00
(-28%)
₹1,278.00
Current price ₹1,278.00

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Book cover type: Paperback
  • ISBN13: 9780882663913
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Storey Publishing
  • Publisher Imprint: Storey Publishing
  • Publication Date:
  • Pages: 208
  • Original Price: USD 17.99
  • Language: English
  • Edition: Rev and Updated
  • Item Weight: 341 grams
  • BISAC Subject(s): Agriculture / General, Food Science / General, and General

From the Back Cover
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.

Here is everything you need to know:

-- At what age to butcher an animal

-- How to kill, skin, slaughter, and butcher

-- How to dress out game in a field

-- Salting, smoking, and preserving

-- Tools, equipment, the setup

-- More than thirty recipes using all kinds of meat

Mettler, John J.: - John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock & Game and Horse Sense. An avid sportsman, his appreciation of the noble turkey was the inspiration for his most recent book, Wild Turkeys. John has written on a broad range of veterinary topics for various magazines and has written a veterinary column for American Agriculturist for over 20 years. He has professional memberships that include the New York State Veterinary Medical Society (past chairman), the American Association of Equine Practitioners, the Society for Theriogenology, and the American Veterinary Medical Association.

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