Name: Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Brand: Elsevier
SKU: 9780128110317
Price: 11773.0 INR
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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

by Anderson Sant'Ana , Vibeke Orlien , Mohamed Koubaa

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ISBN13: 9780128110317
Binding: Paperback
Subject: Food Science & Technology
Publisher: Elsevier
Publisher Imprint: Acad Pr
Publication Date: January 1, 2018
Pages: 326
Original Price: USD 175.00
Language: English
Edition: N/A
Item Weight: 0 grams

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