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Innovative Processing Technologies for Foods with Bioactive Compounds

by Jorge J. Moreno
Save 35% Save 35%
Current price ₹20,337.00
Original price ₹31,287.00
Original price ₹31,287.00
Original price ₹31,287.00
(-35%)
₹20,337.00
Current price ₹20,337.00

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Book cover type: Hardcover
  • ISBN13: 9781498714846
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 303
  • Original Price: GBP 245.0
  • Language: English
  • Edition: N/A
  • Item Weight: 566 grams
  • BISAC Subject(s): Food Science / General

Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.

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