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Novel Food Preservation and Microbial Assessment Techniques

by Ioannis S. Boziaris
Save 35% Save 35%
Current price ₹16,601.00
Original price ₹25,540.00
Original price ₹25,540.00
Original price ₹25,540.00
(-35%)
₹16,601.00
Current price ₹16,601.00

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Book cover type: Hardcover
  • ISBN13: 9781466580756
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 468
  • Original Price: GBP 200.0
  • Language: English
  • Edition: N/A
  • Item Weight: 794 grams
  • BISAC Subject(s): Food Science / General and Life Sciences / Biology

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

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