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Analysis of Variance for Sensory Data

by Per Lea
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Current price ₹14,394.00
Original price ₹16,899.00
Original price ₹16,899.00
Original price ₹16,899.00
(-15%)
₹14,394.00
Current price ₹14,394.00

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Book cover type: Hardcover
  • ISBN13: 9780471967507
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: 116
  • Original Price: GBP 137.95
  • Language: English
  • Edition: N/A
  • Item Weight: 323 grams
  • BISAC Subject(s): Food Science / General and Probability & Statistics / General

Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples.

About the Authors Per Lea and Tormod Næs are both Research Scientists in Statistics at Matforsk, the Norwegian Food Research Institute; Marit Rødbotten is Senior Sensory Analyst at Matforsk.

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