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Catering Handbook

by Edith Weiss
Save 30% Save 30%
Current price ₹7,285.00
Original price ₹10,388.00
Original price ₹10,388.00
Original price ₹10,388.00
(-30%)
₹7,285.00
Current price ₹7,285.00

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Book cover type: Hardcover
  • ISBN13: 9780471284277
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: 304
  • Original Price: USD 106.0
  • Language: English
  • Edition: N/A
  • Item Weight: 667 grams
  • BISAC Subject(s): Management, Methods / Quantity, and Industries / Hospitality, Travel & Tourism

This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.

Edith Weiss and Hal Weiss are the authors of Catering Handbook, published by Wiley.

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