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Study Guide to Accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

by Paul R. Dittmer
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Current price ₹4,379.00
Original price ₹5,474.00
Original price ₹5,474.00
Original price ₹5,474.00
(-20%)
₹4,379.00
Current price ₹4,379.00

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Book cover type: Paperback
  • ISBN13: 9780470140567
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: 167
  • Original Price: USD 59.95
  • Language: English
  • Edition: Study Guide
  • Item Weight: 431 grams
  • BISAC Subject(s): Food Science / General

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers? understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.

Paul R. Dittmer and J. Desmond Keefe are the authors of Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e, published by Wiley.

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