Wiley

• Author(s): C. R. Thorne • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: HydraulicsRIPRAP is a widely used engineering method for protecting river banks and coastlines from erosion. This book studies the fundamental issues and problems co...

• Author(s): James Welty • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: HydraulicsThe field’s essential standard for more than three decades, Fundamentals of Momentum, Heat and Mass Transfer offers a systematic introduction to transport p...

• Author(s): P. M. Gresho • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: HydraulicsThis comprehensive two-volume reference covers the application of the finite element method to incompressible flows in fluid mechanics, addressing the theo...

• Author(s): Wagdi G. Habashi • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: HydraulicsCurrent CFD problems of interest are typically of a large-scalenature, characterized by a size and complexity demanding thecombined efforts of interdis...

• Author(s): P. M. Gresho • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: HydraulicsThis comprehensive reference work covers all the important details regarding the application of the finite element method to incompressible flows. It addre...

• Author(s): Paul D. Bates • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: HydraulicsUniquely outlines CFD theory in a manner relevant to environmental applications. This book addresses the basic topics in CFD modelling in a thematic manne...

• Author(s): Philippe Quevauviller • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: HydraulicsQuality assurance (QA) has become an increasingly important topic, as environmental monitoring bodies realize that accuracy of measurements can de...

• Author(s): Andrew Brookes • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: HydraulicsChannelized Rivers Perspectives for Environmental Management Andrew Brookes Environmental Consultant, Reading, UK For centuries engineers have modified r...

• Author(s): Reginald W. Herschy • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: HydraulicsHydrometry is concerned with the measurements of all the variables in the hydrological (water) cycle and hydrological information is therefore neces...

• Author(s): Pete Melby • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: HydraulicsThe Second Edition of this best-selling academic guide toirrigation design has been completely rewritten so you canunderstand it easily. Created for the irri...

• Author(s): Linus Etube • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Fracture MechanicsThe tubular welded joints used in the construction of offshore structures can experience millions of variable amplitude load cycles during their ser...

• Author(s): Clifford Matthews • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Fracture MechanicsA Practical Guide to Engineering Failure Investigation has been written with the specific purpose of helping those involved in serious enginee...

• Author(s): Guoqiang Li • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Fracture MechanicsIn this book, the self-healing of composite structures with shape memory polymer as either matrix or embedded suture is systematically discussed. Se...

• Author(s): Amir R. Khoei • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Fracture MechanicsIntroduces the theory and applications of the extended finite element method (XFEM) in the linear and nonlinear problems of continua, structures a...

• Author(s): Santosh Kumar Upadhyay • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - Chemistry & BiotechnologyHolistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agricultur...

• Author(s): Pascal Riberau-Gayon • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralAs an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiolo...

• Author(s): Y. H. Hui • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralHANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors contin...

• Author(s): Vijai Kumar Gupta • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralBiomolecules from Natural Sources An up-to-date exploration of new and novel biomolecules In Biomolecules from Natural Sources: Advances ...

• Author(s): Muhammad Siddiq • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralDry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition ...

• Author(s): Joydeep Dutta • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralBiopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food P...

• Author(s): Parmjit S. Panesar • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralIn Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished ...

• Author(s): Jasim Ahmed • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA comprehensive guide that covers the banana's full value chain — from production to consumption  The banana is the world's fourth major fruit c...

• Author(s): John R. Walker • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralSupervision in the Hospitality Industry, Ninth Edition, is a comprehensive primer designed for beginning leaders, new supervisors promoted fr...

• Author(s): Zeynep Ustunol • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralFood proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their de...

• Author(s): Dennis D. Miller • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralFOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education st...

• Author(s): Pascal Riberau-Gayon • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralAs an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiolo...

• Author(s): Alan J. Buglass • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralHANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and an...

• Author(s): Suvendu Bhattacharya • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralFood processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity wi...

• Author(s): Paul R. Dittmer • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralSeparated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to...

• Author(s): Norma L. Heredia • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThis book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summa...

• Author(s): Stanley P. Cauvain • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon h...

• Author(s): Richard H. Stadler • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralProcess-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known process...

• Author(s): Lendal H. Kotschevar • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralServing people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional atti-t...

• Author(s): Dulce Paredes • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralPRODUCT INNOVATION TOOLBOX Discover how to implement consumer-centric innovation to help create new product development in this latest edition...

• Author(s): Gary G. Hou • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralIn Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge co...

• Author(s): Ralph Martins • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralUnderstanding the impact of diet, exercise, genetics, and hormones on the risk and development of Alzheimer’s and other neurogenerative diseas...

• Author(s): C. Anandharamakrishnan • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralLatest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frame...

• Author(s): Avik Mukherjee • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralUnderstand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food sa...

• Author(s): Amos Nussinovitch • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralUse of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition A thoroughly up-to-date and forward-looking presentation o...

• Author(s): Katsuyoshi Nishinari • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized tha...

• Author(s): Isabel Guerrero-Legarreta • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products W...

• Author(s): Isabel Guerrero-Legarreta • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unpara...

• Author(s): Bert Popping • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face i...

• Author(s): Van Tang Nguyen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bio...

• Author(s): Helmut Traitler • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralHighlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-...

• Author(s): Aly Farag El Sheikha • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralMolecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food inter...

• Author(s): Shahin Roohinejad • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems f...

• Author(s): Resat Apak • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurem...

• Author(s): Ingrid Aguilo-Aguayo • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralAn in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fas...

• Author(s): Ronald H. Schmidt • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralAs with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements f...

• Author(s): Cecilia Y. Saint-Denis • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralPractical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food...

• Author(s): Daniel Hellstr M. • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralPackaging design is a powerful vehicle for making our lives friendlier, our planet greener and our businesses richer. It is an essential l...

• Author(s): Vasant Gowariker • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralFertilizers are key for meeting the world s demands for food, fiber, and fuel. Featuring nearly 4,500 terms of interest to all scientists a...

• Author(s): James C. P. Chen • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralIn print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of ...

• Author(s): Gerald E. Gaull • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralPresents outstanding scientific, business, industry, and government leaders including a Congressman, the Secretary of Agriculture, four Nobe...

• Author(s): Gustavo Molina • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralPresents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potenti...

• Author(s): Riccardo Flamini • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralA concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the potentiality of grapes and how it may b...

• Author(s): Ivon Flament • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThis, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor components and presents the importance of analy...

• Author(s): Vijai Kumar Gupta • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralShowcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical eng...

• Author(s): Jorge Carlos Ruiz Ruiz • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Food Science - GeneralThe incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with ...