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Advanced Gas Chromatography in Food Analysis

by Peter Q. Tranchida
Save 17% Save 17%
Current price ₹25,554.00
Original price ₹30,665.00
Original price ₹30,665.00
Original price ₹30,665.00
(-17%)
₹25,554.00
Current price ₹25,554.00

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Book cover type: Hardcover
  • ISBN13: 9781788011273
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Royal Society of Chemistry
  • Publisher Imprint: Royal Society of Chemistry
  • Publication Date:
  • Pages: 478
  • Original Price: GBP 179.0
  • Language: English
  • Edition: N/A
  • Item Weight: 908 grams
  • BISAC Subject(s): Food Science / General

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and contaminants, such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packaging materials. This book is an up-to-date look at the significant advances in the technology and is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

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